Over the past ten years, Project Bread has allocated eighty percent
of the organization’s expenses directly to help the hungry through
emergency food grants and hunger prevention programs, and twenty
percent to support Project Bread’s fundraising and administrative
efforts. The Charitable Bureau of the Better Business Bureau has
determined that a “reasonable use of funds requires that total
fundraising and administrative costs not
exceed fifty percent of total income.”
We are very proud of our achievement
in relation to this standard.
