Project Bread gratefully acknowledges grant and foundation awards made by the following organizations between June 1, 2010, and May 31, 2011.
“During the economic downturn,
more families than ever are struggling
to provide their children with healthy
meals. This is especially true during
the summer when school is out and
students lose access to the daily meals
provided by their schools. The Summer
Food Service Program is a way to
improve the quality of the lives of
these children by fulfilling the urgent
need for regular nutritional meals.”
— Mari Brennan Barrera,
vice president
of the Eos Foundation
