Project Bread gratefully acknowledges grant and foundation awards made by the following organizations between June 1, 2008, and May 31, 2009.
“During the economic downturn, more families
than ever are struggling to provide their children
with healthy meals.This is especially true during
the summer when school is out and students lose
access to the daily meals provided by their
schools.The Summer Food Service Program is a
way to improve the quality of the lives of these
children by fulfilling the urgent need for regular
nutritional meals.”
— Mari Brennan Barrera,
vice president of the Eos Foundation
